Chalice

The cup used to hold the wine that is brought to the priest (and altar servers) at the foot of the sanctuary during the Offertory. The chalice is taken to the altar where it is consecrated by the priest during the liturgy of the Eucharist so that it becomes the precious blood of Our Lord.

Chalice veil

A piece of drapery (26 inches square), which is used to cover the chalice at the beginning and end of Mass.

Ciborium

The vessel in which the consecrated Hosts are kept between Masses. The ciborium (similar in form to a chalice) is kept in the tabernacle until it is brought out by the priest during the liturgy of the Eucharist. At communion, the priest – or Eucharistic Minister – will distribute communion from the ciborium.

Corporal

A piece of white linen (around 18 inches square), which is placed on top of the chalice after the act of consecration has taken place.

Monstrance

The vessel in which the Blessed Sacrament is kept during Exposition.

Pall

A piece of thick, starched linen (6 inches square), which is used to cover the chalice in order to keep dust or dirt from mixing with the precious blood.

Paten

A small plate upon which the bread that is to be consecrated so that it becomes the body of Our Lord is kept until it is brought to the priest at the Offertory.

Sanctuary

The area of the church where the priest presides of the celebration of Mass.

Tabernacle

This is the cabinet in which the Blessed Sacrament is kept. Tabernacles will usually be found at the centre of the high altar or in a side chapel of a church.

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